Moving is tough enough. Moving cross-country is pretty rough. Moving halfway across the US to your mother’s place with baby, the breadwinner (ie not me) looking for new work and a new place? The reason why I haven’t posted in a while. We are back in IL. At the time I write this, we’ve found a place between Ravenswood and Lincoln Square in Chicago. We’re moving there soon, next week or the week after.
I’ve brewed twice, once with my father-in-law: the first attempt at a ‘House’ beer. I’m pretty big into Belgian sour-farmhousey things, so that was the first stab. It’s got Rye, Wheat (unmalted and malted), pilsner, and two pounds of Michigan born honey. I pitched the first runs of what could be my ‘house’ yeast – the alluring White Labs Farmhouse Blend. From first samples, it’s nice. Second beer was with brother-in-law (sister’s husband), who will likely be my brew-bud from now on. My efficiency was garbage both times, so the tinkering shall begin.
Finn is growing up so fast. He’s been a crazy good kid, safe for the instantly-throwing-something-when-done-with-it phase that has plagued us for the past month and a half now. Playing at the park well, being really independent, and always keeping us laughing.
We’ve fixed my mother’s place; replacing overhead lights, painting two rooms (soon a third), putting up ceiling fans, (as a boss/prof used to say) opening a can of whoop-ass in the garage, donating used items, throwing away unneeded items. I’ve worked as much as I can, pushing sleep back, pitching to a new client, and generally kicking butts.
I’ve got more, but I’ve got to get back to cleaning and dry hop the house beer. Expanded posts on each subject soon.
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