October ’13 – Beer Update

Here in a list is all things bubbling.

Ciders/fruit/mead
.5 gal – pear cider – natural fermentation
.5 gal – (mixed grape) wine – 5 day natural fermentation, then cote des blancs
5 gal – apple cider – natural fermentation
5 gal – apple cider – s-04
5 gal – mead – EC118/Red Star Champagne dual pitched
1 gal – mead – EC118
1 gal – mead – Red Star Champagne
1 gal – mead – ‘Blonde blend’ w/ cherries added

Beers
5 gal – Quad – Wy3787, will oak and pitch brett blend
5 gal – Coffee Porter – WLP400, adding cold brewed Metropolis Medium Roast to keg

That is just what is fermenting/ed.

Tuesday, an IPA with 2012 experimental hops for good measure. Will have to work on vetting a recipe this weekend. I may also bring back all the yeast and my yeast culturing biz to start ranching that week.

I love this hobby.

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