My hit list series is a kind of quick-list of things I’d like to accomplish. This go-round: fruit/spices added – in brackets are possible style applications.
- Pomegranates (again) [saison, wheat]
- Cherries [wild]
- Figs [saison, wild, wheat]
- Blackberries [wheat]
- Dates [IPA, Pale, Stout]
- Elderberries [Pale]
- Raisins [brown ale]
- Earl Gray Tea [IPA, saison]
- Apples [cider, mead]
- Plums [saison, wild, stout]
- Grapes (again) [wild, saison]
- Tamarind [saison]
- Lavender (again) [wheat]
- Nuts [brown, porter]
- Herbal Tea blends [saison]
- Mole [stout]
- Dandelion [wine]
- Ginger [stout]
- Juniper [IPA]
- Vanilla (again) [mead, pale]
- Chocolate/coco nibs [stout, porter, wild]
Most have a place in the beer doc and will be addressed soon. What is on your “hit list?”
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