Big Fat Cran
Fruit Beer
Type: Extract Date: 02/01/2012
Batch Size (fermenter): 5.00 gal Brewer: Jacob
Boil Size: 4.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
End of Boil Volume 3.90 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
6 lbs Pale Liquid Extract (8.0 SRM) Extract 1 50.0 %
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 2 50.0 %
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 3 5.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 4 7.7 IBUs
1.00 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 5 0.0 IBUs
1.0 pkg Belgian Wheat Yeast (Wyeast Labs #3942) [124.21 ml] Yeast 6 -
5.00 lb Cranberry (Secondary 11.0 days) Other 7 -

Beer Profile

Est Original Gravity: 1.086 SG Measured Original Gravity: 1.083 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 8.6 % Actual Alcohol by Vol: 9.7 %
Bitterness: 12.7 IBUs Calories: 282.2 kcal/12oz
Est Color: 10.3 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 12 lbs
Sparge Water: 2.59 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

Created with BeerSmith