Dark and Heavy Saison
Saison
Type: Extract Date: 06/25/2011
Batch Size (fermenter): 5.00 gal Brewer: Jacob
Boil Size: 3.67 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 4 Gal/15.1 L) - Extract
End of Boil Volume 3.38 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
8.0 oz Chocolate Malt (350.0 SRM) Grain 1 5.0 %
3 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2 30.0 %
1.00 oz Northern Brewer [9.40 %] - Boil 60.0 min Hop 3 21.9 IBUs
3 lbs 8.0 oz Wheat Liquid Extract [Boil for 45 min](8.0 SRM) Extract 4 35.0 %
3 lbs Pilsner Liquid Extract [Boil for 45 min](3.5 SRM) Extract 5 30.0 %
1.00 oz Northern Brewer [9.40 %] - Boil 30.0 min Hop 6 16.8 IBUs
1.00 oz Crystal [2.80 %] - Aroma Steep 0.0 min Hop 7 0.0 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 8 -

Beer Profile
Est Original Gravity: 1.069 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 46.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 19.0 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10 lbs
Sparge Water: 1.75 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

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