Farmhouse Biere de Table - NB
Saison
Type: Extract Date: 02/26/2011
Batch Size (fermenter): 5.00 gal Brewer: Jacob
Boil Size: 4.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
End of Boil Volume 3.90 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
8.0 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 1 6.7 %
3 lbs 8.0 oz Pilsner Liquid Extract (3.5 SRM) Extract 2 46.7 %
1.00 oz Tradition [6.90 %] - Boil 60.0 min Hop 3 20.9 IBUs
3 lbs 8.0 oz Pilsner Liquid Extract [Boil for 55 min](3.5 SRM) Extract 4 46.7 %
1.0 pkg Bier de Garde (Wyeast #3725) Yeast 5 -

Beer Profile

Est Original Gravity: 1.051 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 21.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 5.4 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 7 lbs 8.0 oz
Sparge Water: 2.59 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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