Wheat IPA - NB
American Wheat or Rye Beer
Type: Extract Date: 03/06/2011
Batch Size (fermenter): 5.00 gal Brewer: Jacob
Boil Size: 4.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
End of Boil Volume 3.90 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
8.0 oz Munich 10L (Briess) (10.0 SRM) Grain 1 7.7 %
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 2 92.3 %
0.50 oz Summit [18.50 %] - Boil 60.0 min Hop 3 28.2 IBUs
1.00 oz Cascade [5.00 %] - Boil 25.0 min Hop 4 10.6 IBUs
1.00 oz Willamette [4.70 %] - Boil 10.0 min Hop 5 5.2 IBUs
0.50 oz Goldings, East Kent [4.50 %] - Boil 10.0 min Hop 6 2.5 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 7 -

Beer Profile

Est Original Gravity: 1.044 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 46.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.8 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 6 lbs 8.0 oz
Sparge Water: 2.59 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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