Brown Barn
American Brown Ale
Type: All Grain Date: 9/18/2012
Batch Size (fermenter): 5.00 gal Brewer: Jacob
Boil Size: 6.48 gal Asst Brewer:
Boil Time: 60 min Equipment: SS 5Gal Tun + 10Gal Al
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.40 gal Est Mash Efficiency 82.8 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
4 lbs 4.0 oz White Wheat Malt (2.4 SRM) Grain 1 45.2 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 31.9 %
1 lbs 4.0 oz Caramel/Crystal Malt - 80L (75.0 SRM) Grain 3 13.3 %
4.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 4 2.7 %
4.0 oz Franco-Belges Kiln Coffee (120.0 SRM) Grain 5 2.7 %
3.4 oz Wheat, Flaked (1.6 SRM) Grain 6 2.2 %
3.0 oz Chocolate Rye Malt (250.0 SRM) Grain 7 2.0 %
1.00 oz Opal [6.50 %] - Boil 60.0 min Hop 8 22.4 IBUs
0.25 oz Bobek [5.25 %] - Boil 20.0 min Hop 9 2.7 IBUs
0.25 oz Opal [6.50 %] - Boil 20.0 min Hop 10 3.4 IBUs
1.00 oz smaragd [4.40 %] - Aroma Steep 20.0 min Hop 11 0.0 IBUs
1.0 pkg Roselare Belgian Blend (Wyeast Labs #3763) [124.21 ml] Yeast 12 -
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 13 -

Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.006 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 28.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 21.8 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9 lbs 6.4 oz
Sparge Water: 4.67 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.75 qt of water at 161.6 F 148.0 F 75 min
Sparge Step: Batch sparge with 3 steps (0.18gal, 2.24gal, 2.24gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes
added 3 5/8 oz shredded frosted shredded wheat

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