Finn
American Pale Ale
Type: All Grain Date: 04/23/2012
Batch Size (fermenter): 5.00 gal Brewer: Jacob
Boil Size: 4.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
End of Boil Volume 3.90 gal Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 74.7 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
4 lbs 6.1 oz Vienna Malt (Briess) (3.5 SRM) Grain 1 50.0 %
4 lbs 6.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 50.0 %
0.75 oz Columbus (Tomahawk) [14.60 %] - Boil 60.0 min Hop 3 34.4 IBUs
0.25 oz Columbus (Tomahawk) [14.60 %] - Boil 25.0 min Hop 4 8.0 IBUs
1.00 oz Columbus (Tomahawk) [14.60 %] - Aroma Steep 0.0 min Hop 5 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 -

Beer Profile

Est Original Gravity: 1.041 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 42.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.0 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 8 lbs 12.1 oz
Sparge Water: 2.57 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.99 qt of water at 171.8 F 156.0 F 45 min
Sparge Step: Batch sparge with 2 steps (0.31gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

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