Sytarian IPA
American IPA
Type: All Grain Date: 6/10/2012
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 4.27 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
End of Boil Volume 3.90 gal Brewhouse Efficiency: 58.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 66.7 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 11.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.6 %
2.00 oz Aurora [8.25 %] - First Wort 60.0 min Hop 4 37.3 IBUs
2.00 oz Bobek [5.25 %] - Boil 60.0 min Hop 5 21.6 IBUs
0.50 oz Aurora [8.25 %] - Boil 30.0 min Hop 6 6.5 IBUs
0.50 oz Bobek [5.25 %] - Boil 30.0 min Hop 7 4.1 IBUs
1.00 oz Opal [6.50 %] - Boil 5.0 min Hop 8 2.7 IBUs
1.00 oz Smaragd [4.40 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
0.50 oz Aurora [8.25 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
0.50 oz Bobek [5.25 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
0.50 oz Opal [6.50 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs

Beer Profile
Est Original Gravity: 1.076 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 72.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 10.1 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 18 lbs
Sparge Water: 0.80 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 23.50 qt of water at 161.8 F 150.0 F 75 min
Sparge Step: Fly sparge with 0.80 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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