Uncle Braggot
Braggot
Type: Partial Mash Date: 1/6/2012
Batch Size (fermenter): 2.00 gal Brewer: Jacob
Boil Size: 1.15 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
End of Boil Volume 0.78 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 1.60 gal Est Mash Efficiency 99.0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
2 lbs Pale Malt (2 Row) US (1.5 SRM) Grain 1 55.6 %
4.0 oz Wheat Malt, Bel (7.5 SRM) Grain 2 6.9 %
1.6 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 2.8 %
0.50 oz Cascade [6.00 %] - Boil 60.0 min Hop 4 16.7 IBUs
0.50 oz Cascade [6.00 %] - Boil 25.0 min Hop 5 11.6 IBUs
1.00 oz Styrian Goldings [4.50 %] - Aroma Steep 0.0 min Hop 6 0.0 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 7 -
1 lbs 4.0 oz Honey (1.0 SRM) Sugar 8 34.7 %

Beer Profile

Est Original Gravity: 1.052 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.003 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 28.3 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.1 SRM

Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 3 lbs 9.6 oz
Sparge Water: 0.23 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.94 qt of water at 157.9 F 148.0 F 75 min
Mash Out Error: Infusion temperature above boiling. Add more water! 168.0 F 10 min
Sparge Step: Fly sparge with 0.23 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1.39 oz Carbonation Used: Bottle with 1.39 oz Honey
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

This is split into 2x 1gal batches. US-05 in one and Jolly Pumpkin Noel & Atlantis dregs in another. This is my first real look at different flavor profiles with yeast.

1/6/11
8:30am weighed
8:44 started heat mash water - 4qts; towel seemed to work GREAT
Boil started @ <2gal; 1.030
10:40; 1.040
End boil; 1.050
+1gal water - 1.025
Racked on top of honey, shook to mix, added yeast and shook again
1.045 OG, 60f

1/14/12
US-05: 1.009
Dregs: 1.008
measured (adjusted grav - refractometer) and moved to ~62f hallway.

1/21/12
Us-05, 1.006
Dregs: 1.009
Done?

1/25/12
Bottled

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