BelgPale
Belgian Pale Ale
Type: All Grain Date: 12/1/2012
Batch Size (fermenter): 8.00 gal Brewer: Jacob
Boil Size: 9.08 gal Asst Brewer:
Boil Time: 60 min Equipment: 10Gal Al - Standard
End of Boil Volume 8.58 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 7.84 gal Est Mash Efficiency 74.5 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 3.5 %
8 lbs 4.0 oz White Wheat Malt (2.4 SRM) Grain 2 57.9 %
4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3 31.6 %
1 lbs Turbinado (10.0 SRM) Sugar 4 7.0 %
0.50 oz Aurora [8.25 %] - Boil 60.0 min Hop 5 9.9 IBUs
0.50 oz Opal [6.50 %] - Boil 60.0 min Hop 6 7.8 IBUs
0.75 oz Smaragd [4.40 %] - Boil 20.0 min Hop 7 4.8 IBUs
1.00 Items Orange Peel, Sweet (Boil 5.0 mins) Spice 8 -
0.50 tsp Ajwain (Boil 5.0 mins) Spice 9 -
0.50 oz Coriander Seed (Boil 5.0 mins) Spice 10 -
1.00 oz Smaragd [4.40 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg SafBrew Ale (DCL/Fermentis #S-33) [23.66 ml] Yeast 12 -

Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 7.4 %
Bitterness: 22.5 IBUs Calories: 220.8 kcal/12oz
Est Color: 4.3 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 14 lbs 4.0 oz
Sparge Water: 6.53 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.76 qt of water at 161.3 F 148.0 F 75 min
Sparge Step: Batch sparge with 2 steps (1.84gal, 4.69gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 6.16 oz Carbonation Used: Bottle with 6.16 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

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