Experimental IPA
English IPA
Type: All Grain Date: 11/4/2013
Batch Size (fermenter): 5.50 gal Brewer: Jacob & Travis
Boil Size: 6.73 gal Asst Brewer:
Boil Time: 60 min Equipment: 10Gal Al - Standard
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.34 gal Est Mash Efficiency 75.3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
12 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1 80.7 %
1 lbs 8.0 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 2 10.1 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.0 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 4 3.4 %
2.0 oz Roasted Barley (300.0 SRM) Grain 5 0.8 %
0.50 oz EXP 5256 [17.00 %] - Boil 60.0 min Hop 6 25.3 IBUs
0.50 oz HBC 462 [12.50 %] - Boil 60.0 min Hop 7 18.6 IBUs
0.25 oz EXP 5256 [17.00 %] - Boil 20.0 min Hop 8 7.7 IBUs
0.25 oz HBC 291 [11.70 %] - Boil 20.0 min Hop 9 5.3 IBUs
1.00 oz EXP 4190 [3.60 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
1.00 oz HBC 291 [11.70 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs

Beer Profile
Est Original Gravity: 1.072 SG Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.2 % Actual Alcohol by Vol: 6.6 %
Bitterness: 56.9 IBUs Calories: 199.7 kcal/12oz
Est Color: 11.2 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 14 lbs 14.0 oz
Sparge Water: 1.26 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.95 gal of water at 166.1 F 152.0 F 60 min
Mash Out Add 2.60 gal of water at 204.2 F 168.0 F 10 min
Sparge Step: Fly sparge with 1.26 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.19 oz Carbonation Used: Bottle with 4.19 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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