Fallen Dekkera
Belgian Dark Strong Ale
Type: All Grain Date: 5/11/2013
Batch Size (fermenter): 6.50 gal Brewer: Jacob
Boil Size: 7.52 gal Asst Brewer:
Boil Time: 60 min Equipment: 10Gal Al - Standard
End of Boil Volume 7.02 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 6.34 gal Est Mash Efficiency 75.2 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 42.4 %
6 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 2 28.2 %
3 lbs Rye Malt (4.7 SRM) Grain 3 14.1 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 4 2.4 %
8.0 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 5 2.4 %
4.0 oz Franco-Belges Kiln Coffee (120.0 SRM) Grain 6 1.2 %
1 lbs Candi Sugar, Amber (90.0 SRM) Sugar 7 4.7 %
1 lbs Candi Sugar, Dark (180.0 SRM) Sugar 8 4.7 %
1.00 oz Aurora [7.50 %] - Boil 60.0 min Hop 9 16.3 IBUs
1.00 oz Opal [6.30 %] - Boil 60.0 min Hop 10 13.7 IBUs
0.50 oz Opal [6.30 %] - Boil 20.0 min Hop 11 4.1 IBUs
0.75 oz Aurora [7.50 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
1.0 pkg Belgian Strong Ale (Wyeast Labs #1388) [124.21 ml] Yeast 13 -
1.0 pkg Brettanomyces Bruxellensis (White Labs #WLP650) [50.28 ml] [Add to Secondary] Yeast 14 -
3.00 oz Oak Chips (Secondary 7.0 days) Flavor 15 -

Beer Profile
Est Original Gravity: 1.087 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 9.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 34.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 24.4 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 21 lbs 4.0 oz
Sparge Water: 0.45 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 6.32 gal of water at 163.1 F 152.0 F 60 min
Mash Out Add 3.37 gal of water at 202.2 F 168.0 F 10 min
Sparge Step: Fly sparge with 0.45 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.98 oz Carbonation Used: Bottle with 4.98 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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