House
Belgian Specialty Ale
Type: All Grain Date: 1/13/2013
Batch Size (fermenter): 8.25 gal Brewer:
Boil Size: 9.34 gal Asst Brewer:
Boil Time: 60 min Equipment: 10Gal Al - Standard
End of Boil Volume 8.84 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 8.35 gal Est Mash Efficiency 74.6 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
7 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 51.7 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 20.7 %
2 lbs Rye Malt (4.7 SRM) Grain 3 13.8 %
8.0 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 4 3.4 %
1 lbs 8.0 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5 10.3 %
1.00 oz Aurora [8.25 %] - Boil 60.0 min Hop 6 19.2 IBUs
0.25 oz Opal [6.50 %] - Boil 10.0 min Hop 7 1.4 IBUs
0.25 oz Smaragd [4.40 %] - Boil 10.0 min Hop 8 0.9 IBUs
1.0 pkg American Farmhouse Blend (White Labs #WLP670) [50.28 ml] Yeast 9 -
0.50 oz Opal [6.50 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
0.50 oz Smaragd [4.40 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs

Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.004 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 21.5 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.3 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 14 lbs 8.0 oz
Sparge Water: 6.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.36 gal of water at 161.3 F 148.0 F 75 min
Sparge Step: Batch sparge with 2 steps (2.02gal, 4.82gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 6.56 oz Carbonation Used: Bottle with 6.56 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes
* 5gal to 'Farmhouse yeast'
* 1gal to ECY 5

* 1gal to ECY 1
* 1gal to 'Blonde Blend'

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