Lil' Roasty
Brown Porter
Type: All Grain Date: 10/6/2013
Batch Size (fermenter): 5.50 gal Brewer: Jacob
Boil Size: 6.48 gal Asst Brewer:
Boil Time: 60 min Equipment: 10Gal Al - Standard
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.34 gal Est Mash Efficiency 75.3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: 11/5 - VERY roasty, and sort of strange/awkward, will have to clean it self up

Ingredients

Ingredients
Amt Name Type # %/IBU
7 lbs 6.0 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1 71.6 %
1 lbs 8.0 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 2 14.6 %
9.9 oz Chocolate Wheat Malt (400.0 SRM) Grain 3 6.0 %
8.0 oz Wheat, Torrified (1.7 SRM) Grain 4 4.9 %
5.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5 3.0 %
0.50 oz Aurora [7.50 %] - Boil 60.0 min Hop 6 13.0 IBUs
0.50 oz Opal [6.30 %] - Boil 60.0 min Hop 7 10.9 IBUs
0.25 oz Aurora [7.50 %] - Boil 30.0 min Hop 8 5.0 IBUs
0.25 oz Bobek [3.90 %] - Boil 30.0 min Hop 9 2.6 IBUs
0.25 oz Opal [6.30 %] - Boil 30.0 min Hop 10 4.2 IBUs
0.25 oz Smaragd [4.40 %] - Boil 30.0 min Hop 11 2.9 IBUs
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124.21 ml] Yeast 12 -

Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 6.2 %
Bitterness: 38.5 IBUs Calories: 189.3 kcal/12oz
Est Color: 22.5 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10 lbs 4.9 oz
Sparge Water: 2.69 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.52 gal of water at 165.8 F 152.0 F 60 min
Mash Out Add 1.80 gal of water at 205.1 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.69 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.19 oz Carbonation Used: Bottle with 4.19 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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