Oranje Tarwe
Witbier
Type: All Grain Date: 1/13/2013
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 5.96 gal Asst Brewer:
Boil Time: 60 min Equipment: 10Gal Al - Standard
End of Boil Volume 5.46 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.84 gal Est Mash Efficiency 75.6 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
4 lbs 12.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 50.0 %
3 lbs 12.0 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 2 39.5 %
1 lbs Oats, Flaked (1.0 SRM) Grain 3 10.5 %
0.50 oz Bobek [3.90 %] - Boil 60.0 min Hop 4 7.4 IBUs
0.25 oz Aurora [7.50 %] - Boil 60.0 min Hop 5 7.1 IBUs
3.00 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 6 -
1.00 oz Coriander Seed (Boil 5.0 mins) Spice 7 -
0.50 oz Ajwain (Boil 5.0 mins) Spice 8 -
1.00 oz Opal [6.30 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124.21 ml] Yeast 10 -
0.75 oz Orange Peel, Sweet (Primary 4.0 days) Spice 11 -

Beer Profile
Est Original Gravity: 1.051 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 14.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 3.6 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9 lbs 8.0 oz
Sparge Water: 4.13 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 13.07 qt of water at 165.7 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.00gal, 3.13gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.80 oz Carbonation Used: Bottle with 3.80 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

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