Rye Pilsner
Classic American Pilsner
Type: All Grain Date: 2/16/2013
Batch Size (fermenter): 5.25 gal Brewer:
Boil Size: 6.22 gal Asst Brewer:
Boil Time: 60 min Equipment: 10Gal Al - Standard
End of Boil Volume 5.72 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.09 gal Est Mash Efficiency 75.4 %
Fermentation: Lager, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
6 lbs 8.8 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1 57.2 %
2 lbs 8.0 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 2 21.8 %
2 lbs 6.4 oz Rye Malt (4.7 SRM) Grain 3 21.0 %
1.00 oz Aurora [8.25 %] - Boil 60.0 min Hop 4 28.4 IBUs
0.50 oz Bobek [5.25 %] - Boil 20.0 min Hop 5 5.5 IBUs
1.00 oz Bobek [5.25 %] - Aroma Steep 0.0 min Hop 6 0.0 IBUs
1.0 pkg SafLager West European Lager (DCL/Fermentis #S-23) [23.66 ml] Yeast 7 -

Beer Profile
Est Original Gravity: 1.056 SG Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 5.9 %
Bitterness: 33.9 IBUs Calories: 182.3 kcal/12oz
Est Color: 4.4 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11 lbs 7.2 oz
Sparge Water: 4.02 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.88 gal of water at 165.9 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (0.76gal, 3.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.6
Pressure/Weight: 16.06 PSI Carbonation Used: Keg with 16.06 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Lager, Two Stage Storage Temperature: 60.0 F

Notes
Brewed 2/17/13

Grav check 2/23/13 -- 1.015

Diacetyl rest - 3/2/13

Secondary - 3/5/13

kegged - 4/14/13

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