Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.08 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Single Stage
Date: 29 Jun 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 75.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
60.9 % |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
17.4 % |
4.0 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
2.2 % |
4.0 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
2.2 % |
2 lbs |
Turbinado (10.0 SRM) |
Sugar |
5 |
17.4 % |
0.75 oz |
HBC 462 [12.50 %] - Boil 60.0 min |
Hop |
6 |
23.8 IBUs |
1.00 oz |
HBC 462 [12.50 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
2.00 oz |
Thyme Flowers (Boil 0.0 mins) |
Spice |
8 |
- |
1.0 pkg |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
9 |
- |
1.0 pkg |
Brettanomyces Claussenii (White Labs #WLP645) [50.28 ml] [Add to Secondary] |
Yeast |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.043 SG
Est Final Gravity: 0.999 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 23.8 IBUs
Est Color: 11.2 SRM
Measured Original Gravity: 1.043 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.3 %
Calories: 141.5 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body
Sparge Water: 5.35 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 11 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 3.27 gal of water at 161.1 F |
148.0 F |
75 min |
Mash Out |
Add 1.90 gal of water at 209.0 F |
168.0 F |
10 min |
Sparge: Fly sparge with 5.35 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
mahsed in - 148.0
end of mash - 146.0
1.040 @ end of boil
added .5# of honey to reach 1.043
Created with BeerSmith