Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.08 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Two Stage
Date: 09 Apr 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
13 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1 78.8 %
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2 12.1 %
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3 6.1 %
8.0 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4 3.0 %
0.75 oz HBC 291 [11.70 %] - Boil 60.0 min Hop 5 20.1 IBUs
0.20 oz EXP 5256 [17.00 %] - Boil 60.0 min Hop 6 7.8 IBUs
1.00 oz Vanguard [5.50 %] - Boil 5.0 min Hop 7 2.5 IBUs
0.80 mg Chiller (Boil 5.0 mins) Other 8 -
1.0 pkg British Ale II (Wyeast Labs #1335) [124.21 ml] Yeast 9 -
1.0 pkg Thames Valley Ale (Wyeast Labs #1275) [124.21 ml] Yeast 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 30.4 IBUs
Est Color: 13.3 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.3 %
Calories: 192.7 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 5.90 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 16 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 5.46 gal of water at 170.9 F 156.0 F 45 min

Sparge: Batch sparge with 2 steps (1.21gal, 4.69gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Mash in @ 150.6f
First runnings: 19.4 brix; 1.079 adjusted

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