Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.08 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Two Stage
Date: 09 Apr 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
13 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
78.8 % |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
12.1 % |
1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
3 |
6.1 % |
8.0 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
4 |
3.0 % |
0.75 oz |
HBC 291 [11.70 %] - Boil 60.0 min |
Hop |
5 |
20.1 IBUs |
0.20 oz |
EXP 5256 [17.00 %] - Boil 60.0 min |
Hop |
6 |
7.8 IBUs |
1.00 oz |
Vanguard [5.50 %] - Boil 5.0 min |
Hop |
7 |
2.5 IBUs |
0.80 mg |
Chiller (Boil 5.0 mins) |
Other |
8 |
- |
1.0 pkg |
British Ale II (Wyeast Labs #1335) [124.21 ml] |
Yeast |
9 |
- |
1.0 pkg |
Thames Valley Ale (Wyeast Labs #1275) [124.21 ml] |
Yeast |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 30.4 IBUs
Est Color: 13.3 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.3 %
Calories: 192.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 5.90 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 16 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 5.46 gal of water at 170.9 F |
156.0 F |
45 min |
Sparge: Batch sparge with 2 steps (1.21gal, 4.69gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Mash in @ 150.6f
First runnings: 19.4 brix; 1.079 adjusted
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