Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.83 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Single Stage
Date: 23 Feb 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 65.00 %
Est Mash Efficiency: 67.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
13 lbs Wheat, White (Cargill) (2.9 SRM) Grain 1 68.4 %
5 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2 26.3 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 5.3 %
1.00 oz Northdown [7.50 %] - First Wort 60.0 min Hop 4 19.2 IBUs
1.00 oz Horizon [10.50 %] - Boil 60.0 min Hop 5 24.4 IBUs
1.00 oz Bramling Cross [6.00 %] - Boil 30.0 min Hop 6 10.7 IBUs
1.00 oz Northdown [8.50 %] - Boil 5.0 min Hop 7 3.9 IBUs
1.00 oz Horizon [12.00 %] - Steep/Whirlpool 0.0 min Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -
1.50 oz Bramling Cross [6.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.50 oz Northdown [8.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 58.3 IBUs
Est Color: 5.2 SRM
Measured Original Gravity: 1.063 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.0 %
Calories: 210.2 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 6.17 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 19 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 6.24 gal of water at 161.6 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (1.11gal, 5.07gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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