Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.83 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Single Stage
Date: 23 Feb 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 65.00 %
Est Mash Efficiency: 67.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
13 lbs |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
1 |
68.4 % |
5 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
2 |
26.3 % |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
5.3 % |
1.00 oz |
Northdown [7.50 %] - First Wort 60.0 min |
Hop |
4 |
19.2 IBUs |
1.00 oz |
Horizon [10.50 %] - Boil 60.0 min |
Hop |
5 |
24.4 IBUs |
1.00 oz |
Bramling Cross [6.00 %] - Boil 30.0 min |
Hop |
6 |
10.7 IBUs |
1.00 oz |
Northdown [8.50 %] - Boil 5.0 min |
Hop |
7 |
3.9 IBUs |
1.00 oz |
Horizon [12.00 %] - Steep/Whirlpool 0.0 min |
Hop |
8 |
0.0 IBUs |
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
9 |
- |
1.50 oz |
Bramling Cross [6.00 %] - Dry Hop 7.0 Days |
Hop |
10 |
0.0 IBUs |
1.50 oz |
Northdown [8.50 %] - Dry Hop 7.0 Days |
Hop |
11 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 58.3 IBUs
Est Color: 5.2 SRM
Measured Original Gravity: 1.063 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.0 %
Calories: 210.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 6.17 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 19 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 6.24 gal of water at 161.6 F |
148.0 F |
75 min |
Sparge: Batch sparge with 2 steps (1.11gal, 5.07gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Created with BeerSmith