Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.83 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Single Stage
Date: 23 Apr 2014
Brewer:
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 65.00 %
Est Mash Efficiency: 67.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
4.0 oz Rice Hulls (0.0 SRM) Adjunct 1 1.5 %
8 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2 49.2 %
4 lbs Wheat, White (Cargill) (2.9 SRM) Grain 3 24.6 %
3 lbs Rye Malt (4.7 SRM) Grain 4 18.5 %
1.00 oz Aramis [8.60 %] - Boil 60.0 min Hop 5 22.3 IBUs
0.50 oz Strisslespalt [4.00 %] - Boil 30.0 min Hop 6 4.0 IBUs
0.50 oz Strisslespalt [4.00 %] - Boil 5.0 min Hop 7 1.0 IBUs
1.0 pkg American Farmhouse Blend (White Labs #WLP670) [50.28 ml] Yeast 8 -
1 lbs Honey (1.0 SRM) Sugar 9 6.2 %

Gravity, Alcohol Content and Color

Est Original Gravity: 1.048 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 27.4 IBUs
Est Color: 4.6 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.006 SG
Actual Alcohol by Vol: 6.0 %
Calories: 170.1 kcal/12oz

Mash Profile

Mash Name: Temperature Mash, 2 Step, Medium Body
Sparge Water: 6.89 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 16 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 5.07 gal of water at 130.8 F 122.0 F 30 min
Saccharification Heat to 152.0 F over 15 min 152.0 F 45 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 6.89 gal water at 168.0 F
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

* 5 gal - New 670 vial pitch
* 1 gal - 2nd gen 670
* 1 gal - 2nd gen 670 + LOADS of extra honey (braggot version) at LEAST 1.070

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Sat at low 60s for three+ weeks, moved to warmer climent christmas eve

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