Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.83 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Single Stage
Date: 23 Apr 2014
Brewer:
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 65.00 %
Est Mash Efficiency: 67.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
4.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.5 % |
8 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
2 |
49.2 % |
4 lbs |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
3 |
24.6 % |
3 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
18.5 % |
1.00 oz |
Aramis [8.60 %] - Boil 60.0 min |
Hop |
5 |
22.3 IBUs |
0.50 oz |
Strisslespalt [4.00 %] - Boil 30.0 min |
Hop |
6 |
4.0 IBUs |
0.50 oz |
Strisslespalt [4.00 %] - Boil 5.0 min |
Hop |
7 |
1.0 IBUs |
1.0 pkg |
American Farmhouse Blend (White Labs #WLP670) [50.28 ml] |
Yeast |
8 |
- |
1 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
6.2 % |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 27.4 IBUs
Est Color: 4.6 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.006 SG
Actual Alcohol by Vol: 6.0 %
Calories: 170.1 kcal/12oz
Mash Profile
Mash Name: Temperature Mash, 2 Step, Medium Body
Sparge Water: 6.89 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 16 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Protein Rest |
Add 5.07 gal of water at 130.8 F |
122.0 F |
30 min |
Saccharification |
Heat to 152.0 F over 15 min |
152.0 F |
45 min |
Mash Out |
Heat to 168.0 F over 10 min |
168.0 F |
10 min |
Sparge: Fly sparge with 6.89 gal water at 168.0 F
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
* 5 gal - New 670 vial pitch
* 1 gal - 2nd gen 670
* 1 gal - 2nd gen 670 + LOADS of extra honey (braggot version) at LEAST 1.070
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Sat at low 60s for three+ weeks, moved to warmer climent christmas eve
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