Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.08 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Two Stage
Date: 14 Jan 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 67.00 %
Est Mash Efficiency: 69.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
13 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1 92.9 %
1 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2 7.1 %
1.00 oz Palisade [7.50 %] - Boil 60.0 min Hop 3 19.0 IBUs
0.50 oz EXP 4190 [3.60 %] - Boil 20.0 min Hop 4 2.8 IBUs
0.25 oz Palisade [7.50 %] - Boil 20.0 min Hop 5 2.9 IBUs
0.75 oz EXP 4190 [3.60 %] - Steep/Whirlpool 0.0 min Hop 6 0.0 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 7 -
1.0 pkg Roselare Belgian Blend (Wyeast Labs #3763) [124.21 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.043 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 24.6 IBUs
Est Color: 3.5 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.3 %
Calories: 192.7 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 6.39 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 14 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.67 gal of water at 161.4 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (1.70gal, 4.69gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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