Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.08 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Two Stage
Date: 08 Apr 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
45.1 % |
6 lbs |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
2 |
45.1 % |
12.0 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
5.6 % |
5.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2.3 % |
3.8 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
1.8 % |
0.75 oz |
Aramis [8.60 %] - Boil 60.0 min |
Hop |
6 |
16.2 IBUs |
1.00 oz |
Vanguard [5.50 %] - Boil 5.0 min |
Hop |
7 |
2.7 IBUs |
1.0 pkg |
Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] |
Yeast |
8 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.044 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.0 %
Bitterness: 18.9 IBUs
Est Color: 5.7 SRM
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.4 %
Calories: 168.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 6.52 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 13 lbs 4.8 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 4.46 gal of water at 166.0 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (1.83gal, 4.69gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
149.6f Mash in
Raised to 151.3
149
1.046
added water to 1.045, 9.25
Added wb-06 & OYL-500 (hybrid saison)
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