Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.08 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Two Stage
Date: 08 Apr 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 45.1 %
6 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2 45.1 %
12.0 oz Aromatic Malt (26.0 SRM) Grain 3 5.6 %
5.0 oz Oats, Flaked (1.0 SRM) Grain 4 2.3 %
3.8 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5 1.8 %
0.75 oz Aramis [8.60 %] - Boil 60.0 min Hop 6 16.2 IBUs
1.00 oz Vanguard [5.50 %] - Boil 5.0 min Hop 7 2.7 IBUs
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.044 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.0 %
Bitterness: 18.9 IBUs
Est Color: 5.7 SRM
Measured Original Gravity: 1.051 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.4 %
Calories: 168.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 6.52 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 13 lbs 4.8 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.46 gal of water at 166.0 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.83gal, 4.69gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

149.6f Mash in
Raised to 151.3
149

1.046
added water to 1.045, 9.25

Added wb-06 & OYL-500 (hybrid saison)

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