Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.08 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Steam Beer (California Common), Two stage
Date: 08 Jul 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
3 lbs 4.0 oz Grits (1.0 SRM) Adjunct 1 20.0 %
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 80.0 %
2.00 oz Santiam [6.00 %] - Boil 60.0 min Hop 3 27.9 IBUs
1.0 pkg San Francisco Lager (White Labs #WLP810) [35.49 ml] Yeast 4 -
1.0 pkg Brettanomyces Bruxellensis Trois (White Labs #WLP644) [Add to Secondary] Yeast 5 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.053 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 27.9 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 5.95 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 16 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 5.38 gal of water at 163.8 F 150.0 F 75 min

Sparge: Fly sparge with 5.95 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 8.66 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Steam Beer (California Common), Two stage
Volumes of CO2: 2.7
Carbonation Used: Bottle with 8.66 oz Honey
Age for: 24.00 days
Storage Temperature: 65.0 F

Notes

Created with BeerSmith