Type: All Grain
Batch Size: 8.00 gal
Boil Size: 8.83 gal
Boil Time: 30 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Single Stage
Date: 25 May 2014
Brewer: Travis
Asst Brewer: Jacob
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 50.0 %
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2 28.6 %
1 lbs 8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3 10.7 %
1 lbs 8.0 oz Chocolate Malt (350.0 SRM) Grain 4 10.7 %
1.00 oz HBC 291 [11.70 %] - First Wort 60.0 min Hop 5 31.7 IBUs
1.00 oz Palisade [7.50 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.4 %
Bitterness: 31.7 IBUs
Est Color: 32.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body
Sparge Water: 3.68 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 14 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.78 gal of water at 165.8 F 152.0 F 60 min
Mash Out Add 2.45 gal of water at 205.0 F 168.0 F 10 min

Sparge: Fly sparge with 3.68 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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