Type: All Grain
Batch Size: 8.00 gal
Boil Size: 8.83 gal
Boil Time: 30 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Single Stage
Date: 25 May 2014
Brewer: Travis
Asst Brewer: Jacob
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
50.0 % |
4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
28.6 % |
1 lbs 8.0 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
10.7 % |
1 lbs 8.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
10.7 % |
1.00 oz |
HBC 291 [11.70 %] - First Wort 60.0 min |
Hop |
5 |
31.7 IBUs |
1.00 oz |
Palisade [7.50 %] - Boil 0.0 min |
Hop |
6 |
0.0 IBUs |
1.0 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] |
Yeast |
7 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.4 %
Bitterness: 31.7 IBUs
Est Color: 32.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body
Sparge Water: 3.68 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 14 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 4.78 gal of water at 165.8 F |
152.0 F |
60 min |
Mash Out |
Add 2.45 gal of water at 205.0 F |
168.0 F |
10 min |
Sparge: Fly sparge with 3.68 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Created with BeerSmith