Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.11 gal
Boil Time: 90 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 5.34 gal
Fermentation: Ale, Two Stage
Date: 18 Mar 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 70.00 %
Est Mash Efficiency: 73.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
3 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
12.0 % |
15 lbs |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
2 |
60.0 % |
7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
28.0 % |
1.50 oz |
EXP 5256 [17.00 %] - Boil 90.0 min |
Hop |
4 |
65.9 IBUs |
1.50 oz |
Horizon [12.00 %] - Boil 90.0 min |
Hop |
5 |
46.5 IBUs |
1.00 oz |
Northdown [7.50 %] - Boil 60.0 min |
Hop |
6 |
18.1 IBUs |
1.00 oz |
Palisade [7.50 %] - Boil 60.0 min |
Hop |
7 |
18.1 IBUs |
1.00 oz |
EXP 5256 [17.00 %] - Steep/Whirlpool 0.0 min |
Hop |
8 |
0.0 IBUs |
0.50 oz |
Bramling Cross [6.00 %] - Steep/Whirlpool 0.0 min |
Hop |
9 |
0.0 IBUs |
0.40 oz |
Palisade [7.50 %] - Steep/Whirlpool 0.0 min |
Hop |
10 |
0.0 IBUs |
0.30 oz |
Northdown [8.50 %] - Steep/Whirlpool 0.0 min |
Hop |
11 |
0.0 IBUs |
1.0 pkg |
Trappist High Gravity (Wyeast Labs #3787) [124.21 ml] |
Yeast |
12 |
- |
1.00 oz |
EXP 5256 [17.00 %] - Dry Hop 5.0 Days |
Hop |
13 |
0.0 IBUs |
1.00 oz |
Palisade [7.50 %] - Dry Hop 5.0 Days |
Hop |
14 |
0.0 IBUs |
1.00 oz |
Santiam [6.00 %] - Dry Hop 5.0 Days |
Hop |
15 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.104 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 11.6 %
Bitterness: 148.6 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.104 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 12.6 %
Calories: 361.5 kcal/12oz
Mash Profile
Mash Name: Temperature Mash, 2 Step, Light Body
Sparge Water: 2.29 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 25 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Protein Rest |
Add 8.11 gal of water at 130.6 F |
122.0 F |
30 min |
Saccharification |
Heat to 148.0 F over 15 min |
148.0 F |
75 min |
Mash Out |
Heat to 168.0 F over 10 min |
168.0 F |
10 min |
Sparge: Fly sparge with 2.29 gal water at 168.0 F
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 4.19 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 4.19 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Forgot about the 90min boil - added 60min hops at 90 and 20min hops at 60.
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