Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.11 gal
Boil Time: 90 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 5.34 gal
Fermentation: Ale, Two Stage
Date: 18 Mar 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 70.00 %
Est Mash Efficiency: 73.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
3 lbs Rice Hulls (0.0 SRM) Adjunct 1 12.0 %
15 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2 60.0 %
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3 28.0 %
1.50 oz EXP 5256 [17.00 %] - Boil 90.0 min Hop 4 65.9 IBUs
1.50 oz Horizon [12.00 %] - Boil 90.0 min Hop 5 46.5 IBUs
1.00 oz Northdown [7.50 %] - Boil 60.0 min Hop 6 18.1 IBUs
1.00 oz Palisade [7.50 %] - Boil 60.0 min Hop 7 18.1 IBUs
1.00 oz EXP 5256 [17.00 %] - Steep/Whirlpool 0.0 min Hop 8 0.0 IBUs
0.50 oz Bramling Cross [6.00 %] - Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
0.40 oz Palisade [7.50 %] - Steep/Whirlpool 0.0 min Hop 10 0.0 IBUs
0.30 oz Northdown [8.50 %] - Steep/Whirlpool 0.0 min Hop 11 0.0 IBUs
1.0 pkg Trappist High Gravity (Wyeast Labs #3787) [124.21 ml] Yeast 12 -
1.00 oz EXP 5256 [17.00 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
1.00 oz Palisade [7.50 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
1.00 oz Santiam [6.00 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.104 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 11.6 %
Bitterness: 148.6 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.104 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 12.6 %
Calories: 361.5 kcal/12oz

Mash Profile

Mash Name: Temperature Mash, 2 Step, Light Body
Sparge Water: 2.29 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 25 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 8.11 gal of water at 130.6 F 122.0 F 30 min
Saccharification Heat to 148.0 F over 15 min 148.0 F 75 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 2.29 gal water at 168.0 F
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.19 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 4.19 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Forgot about the 90min boil - added 60min hops at 90 and 20min hops at 60.

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