Type: All Grain
Batch Size: 8.00 gal
Boil Size: 9.08 gal
Boil Time: 60 min
End of Boil Vol: 8.58 gal
Final Bottling Vol: 7.84 gal
Fermentation: Ale, Two Stage
Date: 19 May 2014
Brewer: Jacob
Asst Brewer:
Equipment: 10Gal Al - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 74.2 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 53.8 %
4 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 2 30.8 %
2 lbs Wheat, Torrified (1.7 SRM) Grain 3 15.4 %
1.00 oz Cluster [7.80 %] - Boil 60.0 min Hop 4 19.7 IBUs
1.00 oz Cluster [7.80 %] - Boil 15.0 min Hop 5 9.8 IBUs
0.80 mg Chiller (Boil 5.0 mins) Other 6 -
3.60 oz Grapefruit Peel, frozen (Boil 5.0 mins) Spice 7 -
1.00 oz Cluster [7.80 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 9 -
1.0 pkg Roselare Belgian Blend (Wyeast Labs #3763) [124.21 ml] Yeast 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.043 SG
Est Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 29.5 IBUs
Est Color: 3.3 SRM
Measured Original Gravity: 1.042 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.2 %
Calories: 138.1 kcal/12oz

Mash Profile

Mash Name: Temperature Mash, 2 Step, Light Body
Sparge Water: 6.58 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 13 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Protein Rest Add 4.36 gal of water at 130.8 F 122.0 F 30 min
Saccharification Heat to 148.0 F over 15 min 148.0 F 75 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 6.58 gal water at 168.0 F
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.16 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.16 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Too hot, 140s - added hose water till 130s
Mash in THIN, 124f -- Left off lid to keep 'cool'
Sacc rest @ 152.2
+30min 152.4

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