Type: All Grain
Batch Size: 8.50 gal
Boil Size: 9.76 gal
Boil Time: 60 min
End of Boil Vol: 9.01 gal
Final Bottling Vol: 8.33 gal
Fermentation: Ale, Two Stage
Date: 02 Sep 2014
Brewer: jd & tw
Asst Brewer:
Equipment: 10 Gal Pots - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 73.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.0 %
4 lbs White Wheat Malt (2.4 SRM) Grain 2 20.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.0 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 5.0 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 5 11.5 IBUs
1.70 oz Ginger Root (Boil 12.0 mins) Herb 6 -
2.00 tsp pumpkin spice (Boil 0.0 mins) Spice 7 -
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.062 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 11.5 IBUs
Est Color: 10.9 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body
Sparge Water: 3.41 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 20 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 25.64 qt of water at 167.9 F 156.0 F 45 min
Mash Out Add 10.00 qt of water at 203.1 F 168.0 F 10 min

Sparge: Fly sparge with 3.41 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.55 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.55 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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