Type: All Grain
Batch Size: 8.50 gal
Boil Size: 9.76 gal
Boil Time: 60 min
End of Boil Vol: 9.01 gal
Final Bottling Vol: 8.33 gal
Fermentation: Ale, Single Stage
Date: 25 Aug 2014
Brewer: Jacob & Travis
Asst Brewer:
Equipment: 10 Gal Pots - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 73.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.7 %
14.9 oz Victory Malt (25.0 SRM) Grain 2 6.0 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 3.2 %
1.00 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 4 20.0 IBUs
1.00 oz Northern Brewer [8.50 %] - Boil 45.0 min Hop 5 18.3 IBUs
1.00 oz Northern Brewer [8.50 %] - Boil 30.0 min Hop 6 15.4 IBUs
1.75 oz Northern Brewer [8.50 %] - Steep/Whirlpool 0.0 min Hop 7 0.0 IBUs
1.0 pkg Denny's Favorite (Wyeast Labs #1450) [124.21 ml] Yeast 8 -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.047 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 53.7 IBUs
Est Color: 8.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body
Sparge Water: 4.09 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 15 lbs 6.9 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.93 qt of water at 166.4 F 152.0 F 60 min
Mash Out Add 10.80 qt of water at 203.2 F 168.0 F 10 min

Sparge: Fly sparge with 4.09 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 6.55 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.55 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

End of mash -151f
First runnings 1.070

---
Wet hop hopping scedaul:
5oz @ 60min
5oz @ 46min
5oz @ 30min
8oz @ 0min

Dry hopping with 8oz

Created with BeerSmith