Type: All Grain
Batch Size: 8.50 gal
Boil Size: 9.76 gal
Boil Time: 60 min
End of Boil Vol: 9.01 gal
Final Bottling Vol: 8.33 gal
Fermentation: Ale, Single Stage
Date: 25 Aug 2014
Brewer: Jacob & Travis
Asst Brewer:
Equipment: 10 Gal Pots - Standard
Efficiency: 72.00 %
Est Mash Efficiency: 73.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
90.7 % |
14.9 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
6.0 % |
8.0 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
3.2 % |
1.00 oz |
Northern Brewer [8.50 %] - Boil 60.0 min |
Hop |
4 |
20.0 IBUs |
1.00 oz |
Northern Brewer [8.50 %] - Boil 45.0 min |
Hop |
5 |
18.3 IBUs |
1.00 oz |
Northern Brewer [8.50 %] - Boil 30.0 min |
Hop |
6 |
15.4 IBUs |
1.75 oz |
Northern Brewer [8.50 %] - Steep/Whirlpool 0.0 min |
Hop |
7 |
0.0 IBUs |
1.0 pkg |
Denny's Favorite (Wyeast Labs #1450) [124.21 ml] |
Yeast |
8 |
- |
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
9 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 53.7 IBUs
Est Color: 8.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body
Sparge Water: 4.09 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 15 lbs 6.9 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 19.93 qt of water at 166.4 F |
152.0 F |
60 min |
Mash Out |
Add 10.80 qt of water at 203.2 F |
168.0 F |
10 min |
Sparge: Fly sparge with 4.09 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 6.55 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Single Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 6.55 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
End of mash -151f
First runnings 1.070
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Wet hop hopping scedaul:
5oz @ 60min
5oz @ 46min
5oz @ 30min
8oz @ 0min
Dry hopping with 8oz
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