The Stress & Two Days of Chocolate

Yesterday a box came in addressed to my boss was dropped off at my desk. It was full of dark brown crinkle cut paper and a whole host of items. From 80% Dark Chocolate bars to a glass bottle with three lowly vanilla beans inside. The company imports all their wares from Madagascar, the chunky island off the south eastern coast of Africa and well known for their renegade zoo animals. It was decent;  got a bottle of vanilla extract out of it. I think one of the best things they produced was the chocolate chip bar with nibs and sea salt. Now, I put that backwards from what they had on their bar – for a reason- because there was no where near enough sea salt for it to be on the even package. When putting sea salt in dark chocolate put those chunky, crunch-when-you-bite-into-the-bar pieces of sea salt. I want to feel the sea salt. Neat packaging, not overly done and fitting, but the price wasn’t really there and we have a boat load of chocolate on our shelves.

Today, more chocolate came in, these people were “local” producers from Indiana. Meh. I feasted on nearly everything and most of it was just mediocre. They had a couple pretty awesome looking chocolates which will sell like hot-cakes for Christmas. But the candy overall was just decent. Most of this packaging was aimed at my mom or grandmother – not exactly our style. Again, too much candy and not really our speed, but we’ll be picking up a couple things.

I’m also pretty stressed but eh – I’m going to get into now. I’ll just say I ate enough chocolate the past couple days to deal. Also, I’ve been tasked with designing the new menu. I’ll be sharing ideas here, looking for input.

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