I haven’t forgotten about the blog – it’s hard to keep up. I’ll be working on another brew update along with a flushed out post on the ‘brewery’ as it’s moving right along now. As a preview, I’ve set up a STC-1000 on Gary’s old fridge, 23-tip NG burner and Gary has laid out a tile backslash. Churning out beers and more experimental goodness. Don’t worry, I haven’t lost sight of the solera – now moving onto its real name: Renard.