I pulled a small sample from each of the six containers recently and was shocked.
First the bad news: Two buckets not swell. Sour beyond saving and flat in flavor – likely the puckering acidity pushed everything resembling taste out. Simply put, it made the beer next to undrinkable, and likely not able to saved from blending. It maybe could go into some dry saison that needs a punch up, but that is for later. My best guess is this these were the two which has issues keeping the airlock filled. For some reason beyond my comprehension, two airlocks were chronically dry.
The other four? Ideal. A pinch of tart, but mostly an ebbing tidewater of taste. They are on point in a way that I had always wanted my wild beers to be. Not overwrought with lactic acid in a flat one note accordion drain. A couple are a smidge malty and have a pinch of rye spice flickering across the tongue. I think I’ve got something here.
I’ll update with more details after a second tasting with my brew partner.